White Rice Flour


White Rice flour is often used as a healthier alternative to wheat flour because it is easier to digest and richer in fiber. It is a popular substitute for wheat flour in gluten-free baking with the addition of other flours, starches, gums, and enzymes to help mimic a gluten matrix.


White Rice flour is very common in parts of the world where rice is more of a staple ingredient than wheat or wheat flour. In the 1980’s, it was introduced to the western part of the world where it became a primary ingredient in many processed foods in the baking industry. Of the world’s total rice production, 90% is grown and consumed in Asia.


Rice Flour

Sales & Distribution

Our Products

We represent excellent and well-known suppliers that share our commitment for quality ingredients and service. We offer an extensive portfolio of ingredients. Our expertise can help you with solutions for your food processing and manufacturing needs. Can’t find the ingredient you’re looking for? Try the search bar below or contact us now.


White Rice Flour, Brown Rice Flour, Low Micro Rice Flour, Pre-gel, Pregelatinized, Organic Rice Flour