Sprouting & Malting
Ing-101 offer a vast array of sprouted and malted grains ranging from a variety of ancient grains to sunflower seeds. Our products are expertly crafted with the gluten-free baker or brewer in mind. We have merged traditional practices with innovative new ideas and flavors to create a wide variety of products.
See below for a full list of our sprouted and malted grain products.
Features
A sprouted grain is a seed that has been allowed to germinate. During germination, enzymes turn starch in the seed into a more easily digestible molecule.
Benefits
Sprouted grains have an increased availability of some vitamins and minerals including B vitamins, vitamin C, folate, fiber, and amino acids, than traditional grain.
Sprouted grains can help with cardiovascular, digestive, immune, and liver function as well as being gluten-free, easy to digest and less allergenic
