Stabilized Rice Bran

Ing-101 offers stabilized rice bran, sourced only from Northern California. Rich in micro and macronutrients, our medium grain SRB is 100% non-GMO, hypoallergenic and gluten-free. 

Manufacturing Advantages:

  • SQF Food Safety Certified
  • Long-term partnership with established rice mills in Northern California
  • State-of-the-art food grade processing equipment
  • Minimum one year shelf life guaranteed
Features

Increases moisture absorption and retention in baked goods. Mild nutty flavor will not affect overall flavor profile.

Benefits

Low in cholesterol and sodium – high in potassium. Excellent source of prebiotic and dietary fiber for healthy gut flora.