Ing-101 offers stabilized rice bran, sourced only from Northern California. Rich in micro and macronutrients, our medium grain SRB is 100% non-GMO, hypoallergenic and gluten-free.
- SQF Food Safety Certified
- Long-term partnership with established rice mills in Northern California
- State-of-the-art food grade processing equipment
- Minimum one year shelf life guaranteed
Increases moisture absorption and retention in baked goods. Mild nutty flavor will not affect overall flavor profile.
Low in cholesterol and sodium – high in potassium. Excellent source of prebiotic and dietary fiber for healthy gut flora.