Stabilized Rice Bran

With the most advanced stabilizing equipment in food processing, our Stabilized Rice Bran offers broad range opportunities for use as a nutritional and functional ingredient in food applications.



Stabilized Rice Bran

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Our Products

We represent excellent and well-known suppliers that share our commitment for quality ingredients and service. We offer an extensive portfolio of ingredients. Our expertise can help you with solutions for your food processing and manufacturing needs. Can’t find the ingredient you’re looking for? Try the search bar below or contact us now.

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Human Nutrition

Rich in micro and macronutrients, our medium-grain SRB is 100% non-GMO, hypoallergenic and gluten-free

Functional & Nutritional
Mild nutty flavor will not affect overall flavor profile
Sustainable and ecological – meets clean label demands
Maintains texture in meat, pork and poultry
Low in cholesterol and sodium – high in potassium
Does not affect glycemic load in prediabetic and Type 1 diabetes
Exceeds %(DV) for magnesium, vitamin B6, iron and manganese
Good source of potassium, zinc and copper
Delivers essential fatty acids omega 6 and 9
Excellent source of prebiotic and dietary fiber for healthy gut flora

Rice Bran, Rice Bran Oil, Stabilized Rice Bran