Natural Mold Inhibitors
Clean Label mold inhibitors derived from a natural fermentation process for use in the production of all types of baking applications where a clean label ingredient legend is desired. Different versions of the products offer benefits such as being highly concentrated or control over pH levels.
Features
Inhibits mold growth in sliced bread
- Clean Label alternative that replaces the need for artificial preservatives
Benefits
Does not compromise texture or taste of final bread product
Line offers a variety of options to cater to specific recipe needs
- Certified Kosher Pareve
