Bread & Roll Improver
Our bread and roll improver is a clean label bread and roll improver for all types of yeast-raised goods including pizza crust and pretzels.
The flavor-developing enzymes are designed to react with your yeast-raised dough to enhance the fresh baked flavor, aroma, mouthfeel, and crumb texture over the entire shelf life of the finished baked product.
In addition, it improves the volume of frozen dough and is a great substitute for salt for those looking to lower the amount of sodium content within their baked food products.emulsifiers to increase shelf life in either bread or cake formulations.
Features & Benefits
Improves aroma, flavor, texture, and shelf life of bread and rolls products and frozen dough
Acts as an excellent dough conditioner giving better consistency and machinability
Allows bakers to reduce the salt content of their baked goods